Dessert at the Carvery

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Today I treated Seán and his mother to lunch at the Toby Carvery in Glasgow. The food was really good, but the star to me was this dessert: Eton Mess, which was basically a crushed raspberry pavlova. Yummy.

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About Mary Rose

A student blogger with a passion for travel, tea, and the art world. I’m also a published short fiction and poetry writer, an amateur photographer, and a burgeoning wine snob.
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